We live in a world with a growing number of compassionate and eco-conscious consumers who encompass a strong knowledge and affinity for health and food ingredients. This is what fuels Upbeet Foods; we aim to uncover the flavours of home cooked meals, and not have to compromise great taste.
We are here to emPOWER with PLANTS.
The Upbeet Foods team is built on three pillars that drive our every day business operations: motivation, teamwork, and client satisfaction. Our company aims to better the lifestyle of those who are committed to their mind, body, and soul but are struggling to find the time to cook and enjoy satisfying meals that are going to fuel their bodies with happiness and health. We take the hassle out of eating well by delivering ready-made, savoury plant-based meals right to your home or office. We are here to educate, motivate, and deliver to vegetarians, vegans as well as curious flexitarians! The only thing you won’t be eating into is your time and your budget.
Everyday our team of seasoned chefs, walk into the kitchen inspired to create: To create a refreshing culinary experience. To create a harmony between food and health. To create a connection between what you eat and your inspired “self”. And most importantly, to create simple yet innovative vegan meals that cover cuisines from around the world. Our seasonable menu rotates weekly, and all recipes are packed with homegrown ingredients picked out only from local Ontario farmers. With the freshest plant based ingredients in hand, we let our chefs do the cooking and our meals do the talking.
This is our story…let’s work together to create a new one.
Meet Misha. Founder and CEO of Upbeet Foods. An entrepreneur at heart, avid health nut, athlete, marketing guru, food connoisseur, and world traveler – Misha does not just take the road less traveled, she paves her own road entirely. What started off as a dream of a healthier, more compassionate world has unfolded into a reputable business brand – one that inspires women not to be outliers, but to be groundbreakers that revolutionize the shifting paradigm in female leadership. Misha’s business approach combines her undeniable energy and strategic commitment with her down to earth and amicable self. When she is not planting delicious meals at your table, you can find Misha at the skating rink perfecting her double salchow, booking her next travel ticket, and on occasion, biting into a guilty pleasure of vegan desserts. A vegetable that best describes Misha is an onion – a powerful spice crop often known for its layers of character, strengths, and ability to present a plethora of flavours to a dish.